5 on Friday

Linking up for

1. {READ}

Balancing on one foot in heels will curve your shopping addiction?? If you see me in a store doing the tree pose you'll know why.

2.  {LISTEN}

This is the catchy song in the new Starbucks commercial. You know the one that goes "nah nah nah nah I want to go surfing." 

You're welcome for getting it stuck in your head all day.

3. {BUY}

I know I'm getting a lot a little head of myself but we weren't really home for Christmas last year because we got back from our honeymoon on the 23rd, big mistake, so I didn't get a chance to decorate our house!! And like a very wise person my friend said "You should buy them now when you have money because once Christmas comes you'll be broke!" Sounds like a plan to me!

This is going to be mine

Theo's 

And Pixie too!!

All from Ballard Designs 

4. {WATCH}

If you're a scary movie freak like moi, go see You're Next. It's like The Strangers  but better. Basically a family comes together for their parents wedding anniversary and while they're sitting down for dinner all of a sudden an arrow shoots through the window and kills someone! It's really not scary, more fun. 

5. {EAT}

I saw this recipe online and the tagline was "Easy weeknight dinner. You're new favorite recipe?" so I clicked it and it's spaghetti pie (yum), with ricotta cheese (double yum), and BACON (falls out of chair)! No wonder it's your new favorite recipe! I have yet to make it so someone please do the honors.

{Spaghetti Pie}

Serves 6

Ingredients

- 1 pound spaghetti

- 4 strips bacon, chopped
- 1 large (10- to 12-ounce) red onion, finely chopped
- 1 container (15-ounce) part-skim ricotta cheese
- 4 large eggs
- 2 cups milk
- 1 teaspoon cayenne pepper
- 1 cup freshly grated Parmesan cheese
- Salt
- 2 cups frozen peas

Recipe

1. Preheat oven to 350 degrees.
2. Cook spaghetti as label directs.
3. Meanwhile, in 12-inch skillet, cook bacon on medium 6 to 8 minutes or until crisp, stirring occasionally. With slotted spoon, transfer bacon to paper towels to drain. To fat in pan, add onion. Cook 4 minutes or until tender, stirring occasionally.
4. While onion cooks, in very large bowl, whisk ricotta, eggs, milk, cayenne, half of Parmesan, and 1/4 teaspoon salt.
5. Drain spaghetti well. Stir into ricotta mixture along with peas, bacon, and onion. Spread in even layer in 3-quart shallow baking dish. Sprinkle remaining Parmesan on top.
6. Bake 30 to 35 minutes or until set.