Crustless Sweet Potato, Goat Cheese, and Kale Quiche

by Ally- Life as I know it, 5:00 AM
I'm not exaggerating even a little bit when I say this was extremely delicious. I had leftover goat cheese from the party Friday night and a few sweet potatoes about to go bad so I Googled a recipe that uses both of these ingredients and came across this recipe. Quiche is one of my favorite meals to eat, it's easy and always yummy, so this looked like a winner to me. Theo really liked it too and said the saltiness from the goat cheese mixed well with the sweetness from the potatoes. This recipe calls for no crust but of course you could put it in a pie shell and bake according to directions. I was kind of happy to have a meal without bread for once and didn't even miss the crust!

Crustless Sweet Potato, Goat Cheese, and Kale Quiche


6 eggs
1 cup almond milk
2 cups raw kale, chopped 
1 large sweet potato or 2 small sweet potatoes, peeled and cut into 1/2 inch cubes
2 tablespoon olive oil
1 garlic clove, minced
pinch of red pepper flakes
4 oz goat cheese
salt and pepper to taste


Preheat oven to 350 degrees.
Heat olive oil over medium heat, add garlic and saute for a couple of minutes. Add sweet potato cubes and saute for 10 minutes or until lightly brown and soft.
Add kale to sweet potatoes in pan, drizzle on some more olive oil and saute for 5 minutes. Kale should start to wilt. Season with salt, pepper and red pepper flakes.
In a medium bowl, beat eggs with milk, salt, and pepper.
Place kale and sweet potato mixture in the bottom of a deep pie dish, pour eggs on top, then crumble goat cheese all over.
Bake for 40 minutes until brown on top. 
Let it set for 10 minutes after removing from oven before cutting into slices.


SHARE 13 comments

Add your comment

  1. You sold me at goat cheese... I'll try pretty much anything with goat cheese!!! This sounds delish!

    <3, Pamela
    Sequins & Sea Breezes

  2. yummm i love a good quiche! andd i can eat goat cheese (yah!) so i need to make this soon. xo jillian - cornflake dreams

  3. This looks so so yummy and like a perfect easy week night meal! I love sweet potato anything and ill definitely have to try this out!

  4. This sounds so delicious. I love sweet potato fries with soft cheeses like goat cheese or blue cheese this seems like a bit healthier alternative!

  5. Looks delicious! Goat cheese sounds amazing right about now!

  6. This looks so good!! i've never used goat cheese myself in a recipe but I absolutely love it!! xo, Biana - BlovedBoston

  7. Oh my gosh. I might have to try and make this over the holiday! So many favorites of mine in one recipe! PINNED!

  8. This looks really yummy! Thanks for sharing the recipe!

    ~Ashley @ A Cute Angle

  9. this looks phenomenal. i love goat cheese so much!

  10. Ooh this looks so good! I kinda have to have the crust (weird about eggs) but I'm saving this for sometime soon for sure.

  11. Which almond milk did you use? The original or unsweetened? That look so good!!!!

  12. That looks delicious and has all my favorite things in it! I'll definitely be making it this winter!

  13. This looks so good - wishing I had this for breakfast in the morning!


I love reading your comments! Thanks for taking the time to read my blog!